Hi Fenton,
It’s J A from Adelaide, Australia. Your wasabi is just fabulous.
I use it in place of horseradish and mustard and add it to many dishes.
I have found that when it is heated, it seems to loose it’s heat compared to when it is cold, but has intense flavor. It’s my little secret for the moment, but not for long, as I want to give it to people for Xmas.
I would like to order a large jar for myself and six small ones. Looking forward to hearing from you,
J A